If there is one thing I love about Sea's Adopt a GF Blogger events, it's that it is a great forum for trying new things. Like rhubarb.
When we moved into our house in Missoula four years ago, we discovered that there were two patches of rhubarb growing in our backyard. Never having eaten rhubarb before, I didn't know what to do with it, other than give it away to people who love the stuff.
This year, though, I decided that it was time to make something out of that rhubarb. And with the Book of Yum announcing the latest installment of Adopt a GF Blogger concurrently with having ripe rhubarb in the backyard...well, the stars were aligned. All I needed was a recipe.
I am pleased to present my adopted GF blogger, Cassandra from Delightfully Gluten Free, and her Rhubarb and Strawberry Crisp.
I had to make one change to Cassandra's recipe, which was to eliminate the dry buttermilk powder (since this recipe needed to be CF as well) but otherwise followed Cassandra's recipe exactly. And the result was a delicious crisp that my kids enjoyed with a scoop of CF ice cream.
It was quick, it was easy, and it was delicious. What more do you need?
So please pay a visit over to Cassandra's blog and try this and her other recipes. It is a trip well worth taking.
16 hours ago

1 Comment:
Thanks, Thomas. I'm so glad you enjoyed it!
I had never seen rhubarb growing before this past week, when I was in Seattle. I had never realized how big it was, especially the leaves.
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